Aaron Burr Cider can be purchased at restaurants & retail shops (link below)
We sell direct to customer in the Spring, Summer and Fall.
2024 Farmers Markets & Events
Wholesale Distribution
New York & New Jersey: T. Edward Wines & Spirits
contact: Dave Lofstrom, dlofstrom@tedwardwines.com
California: Revel Wines
contact: Matthew Plympton, matthew@revelwine.biz
Illinois: Lagniappe Beverages
Washington DC/ Maryland:
email aaronburrcider@gmail.com for information
“Cider does not begin at fermentation, it does not begin with the milling of the apples, it does not begin in the orchard. To that effect, cider does not end when it is bottled, cider does not end when it is sold, and cider does not end when it is drunk. There is no beginning or end with cider. There are no isolated stages or participants -- it is a loop, not a target. The death of cider (and there almost was one) is when the loop is broken. “
—Andy Brennan, UnCultivated: Wild Apples, Real Cider and the Complicated Art of Making a Living
